Striped Bass Seared With Honey And

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 pound striped bass fillets, cut into cubes, or more to taste
• 1/4 cup asian fish sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon chopped fresh oregano
• 2 tablespoons (anise-flavored liqueur)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• whisk flour and garlic powder together in a bowl. toss bass in the flour mixture until coated.
• whisk fish sauce, olive oil, honey, and oregano together in a bowl until smooth.
• heat a skillet over medium-high heat. cook and stir bass in the hot skillet until lightly browned on all sides, about 5 minutes. transfer bass to a plate. add and fish sauce mixture to hot skillet; bring to a boil. return bass to pan and cook until fish is cooked through, about 5 minutes more.