cedar planked halibut

Ingredients

• Servings: 4
• 1 untreated cedar plank
• 1/2 cup butter, melted
• 1 tablespoon lemon juice
• 2 teaspoons herbes de provence
• 2 teaspoons dried dill weed
• 2 teaspoons dried tarragon
• 1 teaspoon paprika
• 3 cloves garlic, minced
• 4 halibut steaks
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• place the cedar plank in water to soak, about 30 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• stir butter, lemon juice, herbes de provence, dill, tarragon, paprika, and garlic together in a small bowl.
• place halibut steaks on the cedar plank. season to taste with pepper; spoon half the butter mixture the halibut.
• place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. open grill; baste halibut with remaining butter mixture. continue grilling until fish flakes easily with a fork, about 10 minutes.