World Best Fish Cooking Recipes

Monday, March 30, 2015

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

1 fry or bake the fish sticks, use 1 1/2 fish sticks per taco, fill with condiments, eat!
2 and enjoy.

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

1 over low heat, melt butter in a saucepan and stir in flour. slowly add milk while stirring. do not bring to a boil. cook and stir constantly only until slightly thickened.
2 drain tuna and add to mixture.
3 lightly stir in salt, pimento and green peas (if used).
4 push bread slices into greased muffin tins to form a cup. toast in oven until light brown.
5 while toast is warm, pour creamed tuna mixture into bread cups and serve.

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Servings: 6
18 fresh fresh jalapeno peppers
6 ounces cream cheese
3 ounces of shredded cheese (cheese of your choice or any mixture, i use 2 or more of the following parmesan, cheddar, colby, ric)
progresso breadcrumbs
1 clove pressed garlic
1/2 ounce olive oil
2 tablespoons finely chopped green onions
1/2 teaspoon chopped cilantro (optional)
12 slices pimientos, finely chopped
3 pinches cayenne pepper (1tablespoon or to taste)
1 ounce finely chopped mushroom (optional)
2 -3 ounces of finely chopped cooked meat (crawfish,ground meat or sausage) (optional)
queso sauce (optional)
sour cream (optional)
picante sauce (optional)
ranch dressing (optional)

1 halve the jalapenos leaving the stem attached, de-vein and seed them.
2 setting the halved jalapenos and bread crumbs aside, mix all of the other ingredients together.
3 take your mixture and completely fill the jalepeno cavities to their brim and set aside.
4 put bread crumbs on a flat plate.
5 take jalapeno halves, one at a time, and roll cheese side only in bread crumbs and place cheese/crumb side up on a baking pan once completed if you like a thick crumb layer, you can repeat this step.
6 if you do not intend to bake finished product skip the rolling part and just lightly sprinkle the top of the jalepenos with the bread crumbs.
7 bake at 350 for 15 minutes or until mixture starts to bubble.
8 i like to refrigerate at least 1 hour prior to baking sometimes i prepare the day before, cover and refrigerate.
9 serve warm, room temperature or chilled with any or all of the recommended sauces.

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

1 mix the corn with tuna, peppers, parsley and the pickles.
2 add the lemon and the olive oil to the salad, add the seasonings and mix well.
3 let it cool in the fridge for 2 hours and serve!

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

1 fish.
2 preheat oven according to package.
3 spread butter evenly over frozen blue fish.
4 evenly pour lemon over butter.
5 sprinkle with lemon pepper (i like lots).
6 evenly sprinkle cut up dill over lemon pepper.
7 bake uncovered for 35 mins (or according to package). the butter and lemon juice penetrate the fish while cooking taking all the seasonings with it - don't skip the buttering the fish stage - it is necessary.
8 faux taters.
9 bring your cauliflower to a boil and continue to boil for 10 - 15 mins (the softer the better).
10 drain all water off.
11 mash together with your cream cheese salt and pepper.
12 mix in your cut up green onion at the end for extra zip of flavour and color.
13 serve with another veg on the side - or as is.

Total Time: 15 mins Preparation Time: 15 mins

1 mix soup and milk until well blended, heat until very hot (do not boil) add tuna and pimientos.
2 heat until hot and serve over toast or biscuits.
3 garnish with a couple of small sweet pickles (goes great with this).

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

1 mix all marinade ingredients. add shrimp, stir to coat and refridgerate 15 minutes not longer or shrimp will get rubbery when you cook them.
2 thread onto skewers. grill over med heat for 2 to 3 mins per side or till shrimp are slightly pink. remove and enjoy.
3 grilled corn makes a great side for this.