Salmon Sarciado

Ingredients

• Servings: 2
• 2 salmon steaks
• salt and pepper to taste
• 3 tablespoons cooking oil, divided
• 1 onion, chopped
• 2 cloves garlic, crushed
• 2 tomatoes, diced
• 1 egg, beaten

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• season both sides of the salmon steaks with salt and pepper.
• heat 2 tablespoons cooking oil in a skillet over medium heat. briefly fry the salmon in hot oil until lightly cooked, about 2 minutes per side. remove from skillet and set aside.
• add 1 tablespoon cooking oil to the skillet and allow to get hot before adding the onion and garlic; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes. stir the diced tomatoes into the mixture and season with salt and pepper. continue cooking until the moisture from the tomatoes makes a sauce, about 5 minutes more. return the salmon to the skillet and allow to simmer in the sauce until the fish flakes easily with a fork, about 10 minutes. stir the beaten egg into the sauce and stir until well integrated; serve hot.