portuguese cod fish casserole

Ingredients

• Servings: 12
• 2 pounds salted cod fish
• 5 large potatoes, peeled and sliced
• 3 large onions, sliced
• 3/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon paprika
• 3 tablespoons tomato sauce

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• soak salted cod in cold water overnight or for a few hours. drain water, repeat. heat a large pot of water until boiling. cook cod for 5 minutes; drain and cool, leaving cod in large pieces. set aside.
• preheat oven to 375 degrees f (190 degrees c).
• in an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. top with remaining potato slices. in a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. pour evenly over casserole.
• bake in preheated oven for 45 minutes, or until potatoes are tender.