Ingredients
- Servings: 2
- 2 tablespoons vegetable oil
- 3 eggs
- 2 1/2 tablespoons fish sauce
- 1 pinch pepper
- 6 ounces ground lamb
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- heat oil in a wok or skillet over medium heat. in a medium bowl, whisk together eggs, fish sauce, pepper and ground lamb. when oil is hot, pour in egg mixture. fry until fully cooked, and golden on both sides.
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