Grilled Swordfish

Ingredients

• Servings: 4
• 4 (8 ounce) swordfish steaks
• 1/2 cup teriyaki sauce
• 2 tablespoons margarine, softened
• 1 teaspoon garlic powder

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 32 mins


• preheat outdoor grill for medium heat.
• marinate swordfish in teriyaki sauce for 5 minutes per side.
• lightly oil grill grate. grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. season with garlic powder, and serve.