kerr lake catfish stew

Ingredients

• Servings: 4
• 5 slices bacon
• 1 1/2 cups chopped onion
• 1 (28 ounce) can tomatoes with liquid
• 1 (8 ounce) can tomato sauce
• 3 cups diced potatoes
• 2 tablespoons worcestershire sauce
• 6 dashes hot pepper sauce (such as tabasco®), or to taste
• salt and pepper to taste
• 2 pounds catfish, cut into bite-sized pieces

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• place the bacon in a dutch oven or a large pot with a lid; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. reserving the drippings in the skillet, remove the bacon to a plate lined with paper towels to drain. crumble the bacon and set aside.
• put the onions in the pot; cover and allow to cook about 5 minutes. stir the tomatoes, tomato sauce, potatoes, worcestershire sauce, and hot pepper sauce into the onions. season with salt and pepper; allow to simmer 30 minutes. stir the crumbled bacon and catfish into the mixture; continue cooking until the fish flakes easily, about 10 minutes more.