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Sunday, July 24, 2016

Grilled Whole Trout Foil Packets

Ingredients

  • Servings: 2
  • 2 whole trout - cleaned, rinsed, patted dry
  • 2 sheets reynolds wrap® heavy duty aluminum foil
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 1 large leek, thinly sliced
  • 2 large lemons, thinly sliced
  • 4 sprigs fresh dill, or as desired

Recipe

  • preheat an outdoor grill to 350 degrees. lay out two large sheets of heavy duty reynolds aluminum foil (long enough to wrap fish).
  • sprinkle inside of the trout with kosher salt and fresh ground black pepper. place 3 to 4 lemon slices, sliced leeks and a couple sprigs of fresh dill into each cavity.
  • place 3 slices of lemon down the middle of each foil sheet and lay the stuffed fish on top and fold the foil up loosely around the fish and seal seems tightly.
  • place the two packets on the grill and cook until fish is cooked through and flakes easily, 18 to 22 minutes.
  • remove packets from grill, unwrap and season with a little more salt and a squeeze of fresh lemon juice, if desired.

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