orange glazed swordfish

Ingredients

• Servings: 6
• 1 1/2 pounds swordfish steaks
• 1/2 cup fresh orange juice
• 1 tablespoon grated fresh ginger
• 2 teaspoons sesame oil
• 2 tablespoons light soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 45 mins


• in a non-reactive shallow dish, combine the swordfish with the orange juice, ginger, sesame oil, and soy sauce and marinate for 30 minutes.
• prepare an outside grill with an oiled rack set 6 inches above the heat source.
• drain and reserve the marinade. grill the swordfish for 6 to 7 minutes per side until the swordfish is opaque in the center.
• in a small bowl, mix together the cornstarch with the water. place the reserved marinade in a saucepan and bring to a boil. add the cornstarch sauce to the marinade and cook 1 minute until thickened. serve the orange sauce with the swordfish.