baked trout saratoga

Ingredients

• Servings: 8
• 1 (4 pound) whole trout, cleaned
• salt and pepper to taste
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1/2 cup white
• 1 lemon, cut into wedges
• 4 sprigs fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (205 degrees c). lightly oil a 9x13 inch baking dish. season the trout inside and out with salt and pepper to taste, and place in baking dish.
• in a large bowl, combine tomatoes, olive oil, 2 tablespoons chopped parsley, and minced garlic. spread evenly over the fish.
• bake for 35 minutes, or until fish flakes easily. baste during baking with . serve garnished with lemon wedges and parsley sprigs.