Green Salsa

Ingredients

• Servings: 2
• 8 tomatillos, husked
• 3 shallots
• 2 cloves garlic, peeled
• 1 (4 ounce) can chopped green chile peppers
• 1/4 cup chopped fresh cilantro
• 1 fresh jalapeno pepper, seeded
• salt to taste

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. using the pulse setting, coarsely chop. cover and chill in the refrigerator until serving.