grilled stuffed swordfish

Ingredients

• Servings: 6
• 1 1/2 pounds swordfish steaks
• 1/4 cup dry white
• 1/4 cup soy sauce
• 1 tablespoon prepared dijon-style mustard
• 1 teaspoon grated fresh ginger root
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 3 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 4 cups coarsely chopped arugula
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 cup chopped fresh tomato

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins


• rinse and pat dry swordfish. place fish in a glass baking dish. in a large mixing bowl, whisk together white , soy sauce, mustard, ginger, garlic, sesame oil, olive oil and 1/4 cup lemon juice. pour sauce over fish, cover and refrigerate for several hours or overnight.
• remove swordfish from marinade; reserve marinade. use a sharp knife to cut pockets into the sides of the swordfish steaks.
• in a large bowl, toss together arugula, tomato, 3 tablespoons olive oil and 3 tablespoons lemon juice. stuff swordfish with arugula mixture and seal with toothpicks.
• place marinade in a small saucepan and cook over high heat until reduced by half.
• heat a grill or broiler to high heat. grill swordfish for 5 minutes on each side. spoon reduced marinade over swordfish and serve.