Grilled Salmon With Curried Peach Sauce

Ingredients

• Servings: 2
• 2 fresh peaches, peeled and diced
• 1/4 cup honey
• 1 teaspoon curry powder
• salt and pepper to taste
• 2 salmon steaks

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat, and lightly oil grate.
• stir together the peaches, honey, and curry powder in a small saucepan over medium heat. bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. season to taste with salt and pepper.
• season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. pour the peach sauce over the salmon to serve.