coriander chicken with mango salsa

Ingredients

• Servings: 2
• 1 skinless, boneless chicken breast half
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon ground coriander seed
• 2 tablespoons extra virgin olive oil
• 1 mango - peeled, seeded, and chopped
• 1 orange, peeled and chopped
• 1/3 red onion, chopped
• 1 red chile pepper, seeded and chopped
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon black pepper

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• sprinkle chicken breast with salt and 1 teaspoon black pepper; set aside for 10 minutes. evenly coat with ground coriander.
• heat the olive oil in a skillet over medium heat. cook the chicken breast, browning well on both sides until no longer pink in the center. remove from heat, allow breast to cool before slicing.
• in a bowl, mix together the mango, orange, onion, chile pepper, fresh cilantro and 1/2 teaspoon black pepper. pour salsa over sliced chicken breast and serve.