Grilled Prawns With Garlic-chili Sauce

Ingredients

• Servings: 1
• 1 pound jumbo prawns
• 2 tablespoons cooking oil
• 2 tablespoons minced garlic
• 2 tablespoons thinly sliced lemon grass
• 5 fresh thai chile peppers, sliced thin
• 1 shallot, sliced thin
• 2 kaffir lime leaves
• 1 tablespoon fish sauce, or to taste
• 1 lime, juiced
• 1 tablespoon thai roasted chilli paste (nam prik pao)
• 1 tablespoon torn fresh mint leaves

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an outdoor grill for medium heat; lightly oil the grate.
• cook the shrimp on the hot grill until they are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes. arrange the prawns on a serving platter.
• heat the oil in a skillet over medium heat. fry the garlic in the hot oil until brown, 7 to 10 minutes. remove from heat and stir the lemon grass, chile peppers, shallot, lime leaves, fish sauce, lime juice, and chilli paste into the garlic; toss to combine. spoon the sauce over the prawns. garnish with the mint to serve.