Fried Smelts
Ingredients
- Servings: 3
- 1 cup all-purpose flour
- 2 tablespoons salt
- 3/4 pound cleaned smelt
- 1 cup vegetable oil for frying, or as needed
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- whisk together flour and salt in a pie plate. dredge smelt in flour mixture, coating both the outside and cavity of the fish.
- heat oil in a frying pan 1/4-inch deep over medium heat until hot. place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side. remove fish with a slotted spoon; drain on a paper towel-lined plate.
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