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Tuesday, August 9, 2016

Dynamite Halibut

Ingredients

  • Servings: 6
  • 2 pounds halibut, cut into bite size pieces
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 3/4 teaspoon chile-garlic sauce
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon soy sauce
  • 1/8 teaspoon sesame oil
  • 4 cups thinly sliced mushrooms
  • 2 cups thinly sliced onions
  • 1 lemon, cut in half
  • kosher salt, to taste
  • 1 tablespoon sesame seeds
  • 3/4 cup sliced green onions

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • set an oven rack into the center of the oven.
  • line a baking sheet with aluminum foil and a layer of cooking spray.
  • arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
  • mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
  • spread the mushroom mixture over the halibut pieces.
  • squeeze one lemon half over the mushroom mixture; sprinkle with kosher salt.
  • bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
  • raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
  • continue cooking the fish under the broiler until the top is browned, about 10 minutes.
  • squeeze the remaining lemon half evenly over the fish.
  • sprinkle with sesame seeds and green onions.

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