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Sunday, August 7, 2016

Cold Melon Salsa

Ingredients

  • Servings: 8
  • 3 tomatoes, seeded and finely diced
  • 1/2 honeydew melon, peeled and finely diced
  • 1 cantaloupe, peeled and finely diced
  • 1 cup minced red onion
  • 1/2 jalapeno pepper, minced
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons fresh orange juice
  • 1/2 cup finely chopped almonds
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lime juice

Recipe

    Preparation Time: 20 mins Ready Time: 4 hrs 20 mins

  • in a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. stir in the orange juice, almonds, salt and lime juice. refrigerate for at least 4 hours before serving for best flavor.

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