asian barbequed steak

Ingredients

• Servings: 8
• 1/4 cup chili sauce
• 1/4 cup fish sauce
• 1 1/2 tablespoons dark sesame oil
• 1 tablespoon grated fresh ginger root
• 3 cloves garlic, peeled and crushed
• 2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 3 hrs 25 mins


• in a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. set aside a few tablespoons of the mixture for brushing the steaks during grilling. score flank steak and place in a shallow dish. pour remaining marinade over the steak, and turn to coat. cover, and marinate in the refrigerator at least 3 hours.
• preheat an outdoor grill for high heat.
• lightly brush the grilling surface with oil. grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.