Vietnamese Golden Chicken Wings

Ingredients

• Servings: 4
• 12 chicken wings, tips removed and wings cut in half at joint
• 2 cloves cloves garlic, peeled and coarsely chopped
• 1/2 onion, cut into chunks
• 1/4 cup soy sauce
• 1/4 cup asian fish sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons sesame oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon white sugar

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 2 hrs 45 mins


• place the chicken wings, garlic, and onion into a large bowl. pour in soy sauce, fish sauce, lemon juice, and sesame oil. season with salt, pepper, garlic powder, and sugar; toss together until well coated. cover and refrigerate 2 hours to overnight.
• preheat oven to 400 degrees f (200 degrees c). line a 9x13 inch baking dish with aluminum foil.
• remove wings from marinade, reserving extra. arrange wings in a single layer over bottom of prepared dish. bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.