Fried Squid With Pineapple (muc Xao Thom)

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 onion, cut into wedges
• 2 pounds squid, cleaned and cut into 1/2 inch rings
• 1/2 fresh pineapple - peeled, cored and chopped
• 4 stalks celery, cut into 2 inch pieces
• 4 tablespoons fish sauce
• 1 teaspoon white sugar
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a large skillet over medium high heat, heat the and the garlic. fry until garlic is golden brown.
• add onion and stir-fry for 1 minute. add squid and cook until they just turn white (do not overcook). add the pineapple, celery, fish sauce, sugar and pepper. stir fry for 2 minutes.