grilled steelhead trout

Ingredients

• Servings: 1
• 1 lemon, sliced into thin rounds with the ends reserved
• 3 tablespoons olive oil
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons minced onion
• salt and ground black pepper to taste
• 1 filet steelhead trout

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• lightly oil the grate of your grill. arrange lemon slices on the grate so they overlap slightly and form a shape slightly larger than your trout fillet.
• preheat grill for medium heat to 350 degrees f (175 degrees c).
• heat olive oil in a small skillet over medium-high heat.
• saute garlic and onion in the hot oil until the garlic browns slightly, 2 to 3 minutes; season with salt and pepper. squeeze the reserved lemon ends over the garlic mixture.
• gently lay the trout fillet the lemons with the skin side down. brush the garlic mixture over the top of the fish.
• cook trout on hot grill until the fish flesh flakes easily with a fork, about 10 minutes.