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Friday, August 28, 2015

Grilled Tuna Steaks With Dill Sauce

Ingredients

  • Servings: 2
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 2 1 1/4-inch-thick tuna steaks
  • 1/4 cup spicy brown mustard
  • 1 teaspoon mustard powder
  • 3 tablespoons sugar
  • 2 tablespoons wine vinegar
  • 1/3 cup olive oil
  • 3 tablespoons dried dill

Recipe

    Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins

  • combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. add the tuna steaks and store in refrigerator to marinate while the grill preheats.
  • preheat an outdoor grill for high heat, and lightly oil the grate.
  • whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.
  • remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. drizzle the steaks with the mustard and dill sauce to serve.

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