Captain's Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs ocean perch fillets
• 1/4 cup green pepper, finely chopped
• 2 medium onions, finely chopped
• 1 large potato, diced
• 1/2 lb mushroom, sliced thinly
• 1/3 cup butter, melted
• 1 can whole kernel corn
• 2 cans condensed mushroom soup
• 2 cups milk
• 1/4 cup wine
• 2 teaspoons salt (to taste)
• 1 teaspoon black pepper
• 2 ounces pimiento, finely chopped

Recipe

• 1 remove any skin from fish and cut in small cubes.
• 2 in a nonstick pan, saute green pepper, onion, potato, and mushrooms in melted butter for 8-10 minutes.
• 3 add fish and cook for 10 minutes, stirring frequently.
• 4 in a large saucepan, mix the soup and milk until smooth.
• 5 add the corn and wine and stir.
• 6 simmer for 5 minutes, stirring constantly.
• 7 do not boil.
• 8 add the fish mixtures, by spoolfuls, stirring constantly.
• 9 add salt, pepper and pimento.
• 10 simmer, just below boiling for 5 minutes.
• 11 serve.