Baked Snapper With Chipotle Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (6 ounce) red snapper fillets
• 1 tablespoon butter, softened
• 1 canned chipotle chile in adobo, finely chopped
• lemon wedge

Recipe

• 1 preheat oven to 400°.
• 2 combine the first 4 ingredients; sprinkle evenly over fish; put fish on a baking sheet that has been sprayed with cooking spray.
• 3 bake for 15 minutes or until fish flakes easily.
• 4 while fish is baking, combine butter and chile.
• 5 spread butter mixture evenly over fish.
• 6 serve with lemon wedges.