Caribbean-spiced Mahi Mahi With Habanero-peach Butter

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 medium garlic cloves, minced
• 1/2 medium red onion, minced
• 1/2 tablespoon ground red pepper
• 1 tablespoon fresh ground black pepper
• 1 1/2 tablespoons mild paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 4 mahi mahi fillets (6 to 8 ounces each)
• 4 tablespoons habanero-peach butter (habanero-peach butter)

Recipe

• 1 preheat the broiler.
• 2 combine the garlic, onion, red pepper, black pepper, paprika, thyme, oregano, and basil in a shallow bowl; mix well.
• 3 dredge the fillets in the spice mixture, coating both sides well.
• 4 place the fillets onto a foil-lined baking sheet.
• 5 broil 4 inches from the heat, turning once, until the juices begin to run, about 7 minutes.
• 6 garnish each fillet with 1 tablespoon of the habanero-peach butter.
• 7 serve immediately.