Baked Shrimp With Tomatoes And Feta

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, with juices
• 1/4 cup fresh flat-leaf parsley, finely minced
• 1 tablespoon fresh dill, finely minced
• 1 1/4 lbs medium shrimp, peeled and deveined
• 1/4 teaspoon salt, plus more to taste
• 1/4 teaspoon fresh ground black pepper, plus more to taste
• 2/3 cup feta cheese, crumbled (about 3 oz)

Recipe

• 1 preheat oven to 425°f.
• 2 heat oil in ovenproof skillet over medium high heat.
• 3 add onion and cook, stirring, until softened. (about 3 min).
• 4 add garlic and cook for 1 minute.
• 5 add tomatoes and bring to a boil. reduce heat to medium-low and simmer for about 5 minutes, until the tomato juices thicken.
• 6 remove from heat.
• 7 stir in parsley, dill and shrimp and season with salt and pepper.
• 8 sprinkle feta over top.
• 9 bake until shrimp are cooked through and the cheese melts, about 12 minutes.