Chipotle Shrimp Or Scallop Scampi With Fettuccine

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 lbs medium uncooked shrimp, peeled and deveined (or use scallops)
• 1 -2 tablespoon chipotle chile in adobo, chopped
• 2 tablespoons finely chopped shallots
• 2 tablespoons fresh minced garlic (or to taste)
• 3 tablespoons olive oil
• 1/4 cup dry wine
• 1 tablespoon dijon mustard
• 1 tablespoon worcestershire sauce
• 1/2 cup butter, melted
• 2 tablespoons fresh lemon juice (or to taste)
• salt
• black pepper, lots
• 1 lb fettuccine, cooked
• parmesan cheese

Recipe

• 1 saute the chopped chipotle peppers, shallots (if using) and garlic in oil for about 2 minutes.
• 2 add in uncooked shrimp; cook stirring constantly for about 3 minutes or until the shrimp is pink; remove the mixture to a bowl, cover to keep warm and set aside.
• 3 to the skillet add in the wine, dijon mustard and worcestershire sauce; cook for 4 minutes over medium-high heat.
• 4 return the shrimp mixture back to the skillet, then add in butter and lemon juice; cook for about 2 minutes or until heated through and combined.
• 5 season with salt and black pepper.
• 6 place the cooked fettuccine in a large serving platter or dish; place the shrimp mixture on top of the pasta; toss to combine.
• 7 sprinkle with parmesan cheese.