Best Fish Batter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 cup plain flour
• 1 pinch salt
• 2 teaspoons butter, melted
• 1 cup soda water or 1 cup beer

Recipe

• 1 using a fork, mix the melted butter through the flour and salt.
• 2 add the soda water or beer and mix. don't worry about the lumps of butter. they disappear while frying and make the crispy batter bubbly.
• 3 to make aussie potato cakes, take a large potato and cut into thin, large slices.
• 4 coat with flour and then dip into the batter before frying.