Baked Fish With Sour Cream Topping

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs hake fillets
• salt
• pepper
• 1 cup sour cream (if you substitute the sour cream with yoghurt, dish is inclined to be sour)
• 1 ounce sour cream and onion potato chips (crushed)
• 1 garlic clove (crushed)
• 1 cup cheddar cheese (grated)
• 1 tablespoon chives (chopped)
• 1 tablespoon chives (chopped for garnish)
• 1/2 teaspoon paprika

Recipe

• 1 if using frozen hake, defrost and dry with kitchen towels.
• 2 lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
• 3 combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
• 4 bake for about 30 minutes at 400 degrees f. (thickest part of the fish should flake easily and no longer be glassy).
• 5 garnish with extra chives.