Catfish Ceviche (or Seviche)

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• Servings: 8
• 2 lbs catfish fillets, skinned and cut into 1/2 inch pieces
• 4 fresh lemons, juiced
• 2 fresh limes, juiced
• 2 small cucumbers, deseeded and diced
• 2 tomatoes, deseeded and diced
• 1 green bell pepper, deseeded and diced
• 1 red bell pepper, deseeded and diced
• 1 red onion, diced
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 1 pinch cumin
• 1 dash tabasco sauce (optional)
• 2 jalapenos, deseeded and fine diced (optional)

Recipe

• 1 combine fish with juices of lemons and limes. dice part of the lemons and limes into the bowl. be sure to use a non-reactive bowl. refrigerate overnight, the juices will cook the fish.
• 2 add all other ingredients to bowl and let stand 2 hours.
• 3 chill before serving.