Baked Grouper Creole/parmesan

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs grouper fillets
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon grated fresh parmesan cheese
• 1/4 cup finely chopped fresh herb, such as tarragon,thyme,basil or chives
• lime juice (optional)
• 2 1/2 tablespoons paprika
• 1 tablespoon salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon red pepper flakes
• 1 tablespoon dried oregano leaves
• 1 tablespoon dried thyme

Recipe

• 1 add essence ingredients together and mix well, can keep in well sealed jar for 3-6 months.
• 2 heat oven to 400.
• 3 mix butter, oil, parmesan and essence in small bowl, whisk till smooth.
• 4 brush generously on fillets.
• 5 bake for 15-20 minutes, basting fish with sauce a couple of times.
• 6 top with herbs in last 5 min of cooking, cook till fish is flaky.
• 7 sprinkle with lime juice.
• 8 serve.