Asparagus With Salmon, Tomato And Bocconcini Dressing

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 1 bunch asparagus
• 100 g smoked salmon, finely sliced
• 2 bocconcini, balls finely sliced (fresh mozarella)
• 1 roma tomato, finely diced
• 2 tablespoons flat leaf parsley, finely chopped
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 remove the woody ends from the asparagus and place in a microwave dish.
• 2 mix the other ingredients together in a bowl, ensuring everything is well combined.
• 3 microwave the asparagus on high for one minute.
• 4 spoon the salmon mixture over the asapargus and cook on high for another 30-40 seconds.
• 5 remove and serve.