Bbq Crab
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1/4 cup barbecue sauce
- 1/4 cup hoisin sauce
- 1 tablespoon gingerroot, finely minced
- 1 garlic clove, finely minced
- 3 (6 ounce) cans crabmeat
- 1/4 cup nuts, toasted
- 1 tablespoon crystallized ginger, finely minced
- 1/2 cup cucumber, chopped
- 24 leaves endive
Recipe
- 1 heat bbq, hoisin, ginger root and garlic over medium heat. stir occasionally.
- 2 add crab, nuts and crystallized ginger. stir gently until heated, about 2 minutes.
- 3 remove from heat, and fold in cucumber.
- 4 put about 1 tbsp of mixture on each of 24 endive leaves. serve.
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