Baked Flounder With Mayonnaise Sauce

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 lb flounder fillets
• oil, for coating baking pan
• salt and pepper, to taste
• 1/4 cup mayonnaise
• 1/2 medium onion, diced
• 1 medium tomato, diced
• 1 teaspoon dried dill

Recipe

• 1 preheat oven to 400 degrees f.
• 2 season fish with salt and pepper on both sides.
• 3 lightly coat a baking sheet with oil.
• 4 place fish on the sheet and bake 15-20 minutes, depending upon thickness, testing with a fork to see if done. as soon as the fish becomes slightly opaque, they are done.
• 5 in the meantime, mix the sauce ingredients and test for seasoning. top the fillets with the sauce once the fish has cooled a minute after coming out of the oven.