Cheesy Spinach Pasta With Scallops

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3/4 lb scallops
• 1 large tomato, seeded and diced
• 4 green onions
• 10 mushrooms, sliced
• 2 cups heavy cream
• 1/4 cup parmesan cheese
• 9 ounces spinach fettuccine, cooked
• 5 ounces boursin garlic cheese rolls
• salt and pepper

Recipe

• 1 in large skillet over medium heat, melt butter with oil.
• 2 add scallops and sauté 2-3 minutes or until opaque.
• 3 stir in vegetables.
• 4 sauté for 4 minutes.
• 5 add cream and parmesan cheese and stir until well blended.
• 6 reduce heat and simmer until sauce thickens, about 8-10 minutes.
• 7 add boursin cheese and stir until well blended.
• 8 in heated serving dish, toss warm fettuccine with scallop mixture.
• 9 add salt & pepper to taste.
• 10 serve immediately.