Chinese Prawn Cakes With Sweet Chilli Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 300 g fish fillets, cubed
• 300 g raw prawns
• 2 spring onions, finely chopped
• 1/4 cup coriander, chopped
• 2 cups fresh breadcrumbs
• 2 eggs, lightly beaten
• salt and pepper
• vegetable oil
• sweet chili sauce, to serve

Recipe

• 1 place fish and prawns in processor. chop to chunky paste. remove to bowl.
• 2 stir in onions, coriander and breadcrumbs.
• 3 season.
• 4 moisten your hands, and form mixture into small cakes.
• 5 heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
• 6 drain on paper towels.
• 7 serve with sweet chilli sauce for dipping.