Baked Fish With Artichoke Crumb Topping

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 tablespoons unsalted butter
• 1 lemon
• 1 (6 ounce) jar marinated artichoke hearts
• 2/3 cup herb seasoned stuffing mix
• 2 (7 5/8 ounce) boxes frozen garlic butter fish fillets (or 14 to 16 ounces any fresh or frozen fish fillets)

Recipe

• 1 preheat oven to 425 degrees.
• 2 place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
• 3 grate zest from lemon; add to butter bowl.
• 4 drain and finely chop artichoke hearts; stir into butter.
• 5 finely crush stuffing mix with your hands as you add it to the butter bowl.
• 6 lightly coat a baking sheet with olive oil. place fish on pan.
• 7 spoon crumb topping onto fish. bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).