Baked Fish Spetsai

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs thick fish fillets, cut into serving portions (cod, halibut, snapper, haddock, mullet etc)
• 1 lemon, juice of
• salt & pepper
• 2 cups canned crushed tomatoes
• 1 cup dry wine
• 1/2 cup olive oil
• 5 garlic cloves, minced
• fresh ground pepper
• breadcrumbs
• 1 cup fresh parsley, chopped
• french bread

Recipe

• 1 bread crumbs:.
• 2 slice french bread thinly. place on a baking sheet. bake in a 350°f oven for 10 minutes or until crisp and golden. cool. process in blender or food processor.
• 3 casserole:.
• 4 wash fish, pat dry and place ina shallow baking dish. sprinkle with lemon juice, slat and pepper. set aside.
• 5 sauce:.
• 6 combine tomatoes, wine, oil, garlic and pepper in a saucepan and simmer for 20 minutes.
• 7 sprinkle fish with a layer of bread crumbs, following with a layer of parsley and sauce. repeat. end with a layer of bread crumbs.
• 8 bake, uncovered, in a 350°f oven for 45 minutes.
• 9 enjoy!