Baked Fish With Spinach

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1/3 lb mushroom, thinly sliced
• 3 (10 ounce) packages frozen chopped spinach
• 1 medium onion, chopped
• 3 teaspoons dried dill weed
• 1/2 cup breadcrumbs
• 1 1/2 teaspoons salt
• 1 dash pepper
• 4 fish fillets or 4 fish steaks
• 1/4 cup lemon juice

Recipe

• 1 preheat oven to 375 degrees.
• 2 melt 1/4 cup of the butter in a large frying pan over medium-high heat.
• 3 add mushrooms and saute until limp.
• 4 add onion, dill, bread crumbs, salt, and pepper. stir until thoroughly mixed.
• 5 add thawed and drained spinach, mix but do not cook spinach.
• 6 spray shallow round cake pan with cooking spray (or a similar pan with low sides).
• 7 spread spinach mixture over bottom.
• 8 arrange fish on top of spinach.
• 9 melt remaining butter and add lemon juice.
• 10 brush fish with lemon butter and bake, uncovered, basting several times with more lemon butter until fish flakes when prodded in the thickest portion with a fork. cooking time is approximately 10 minutes per inch of fish thickness.
• 11 remove from oven and pour any remaining lemon butter over fish.
• 12 serve immediately.