Baked Fish In Tomato Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fish fillet (such as cod, pollock or haddock)
• salt and pepper
• olive oil
• 1 cup tomato sauce
• 2 tablespoons wine or 2 tablespoons vermouth
• 1 teaspoon dried oregano
• 1 lemon, halved

Recipe

• 1 preheat oven to 375°f.
• 2 oil a baking pan.
• 3 season fish with salt and pepper and arrange in baking pan.
• 4 combine tomato sauce, wine and oregano and pour over fish.
• 5 cover with foil and bake 10-15 or until fillet centers turn opaque.
• 6 squeeze 1/2 lemon over the fish.
• 7 slice the other half into 4 wedges and serve with the fillets.