Broccoli Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 4 heads fresh broccoli, chopped
• 1 1/2 cups shredded american cheese
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 1/2 teaspoons salt
• 2 teaspoons ground black pepper
• 3 tablespoons butter
• 2 cups crushed seasoned croutons
• 2 cups crushed goldfish crackers

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 bring a pot of lightly salted water to a boil. cook broccoli in the boiling water for 1 minute. drain, and set aside.
• 3 in a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. stir until cheese is melted. add the broccoli, stirring to coat.
• 4 transfer the mixture to a 9x13 inch baking dish.
• 5 in a separate saucepan, melt the butter over medium heat. mix in the croutons, and sprinkle over the broccoli mixture.
• 6 (*or omit the butter and croutons and add crushed goldfish/crushed cheez-it crackers*)
• 7 bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.