Cod And Cabbage Stew

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 slices bacon, diced
• 1 large onion, chopped
• 2 (8 ounce) bottles clam juice
• 1 large baking potato, peeled and cut into 3/4 cubes
• 3 cups sliced green cabbage
• 10 ounces boneless skinless cod, cut into 1 inch pieces (you can substitute another firm fleshed, mild tasting fish such as pollock)
• 1/2 cup heavy cream
• 2 tablespoons chopped chives
• salt
• pepper

Recipe

• 1 fry bacon in a 4 1/2 qt (or larger) sauce pan until crisp.
• 2 remove bacon with a slotted spoon and drain on paper towels.
• 3 add onion to drippings and sautee until golden.
• 4 add clam juice and potato, bring to a boil, reduce heat and simmer until potato is tender.
• 5 add cabbage, and simmer 2 minutes.
• 6 add fish and simmer until fish turns opaque.
• 7 add cream, bacon, chives, salt and pepper and simmer 1 minute before serving.