Cilantro Chile Halibut

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 halibut fillets
• 1 cup cilantro chile marinade, and grill sauce
• 2 tomatoes, diced
• 1 avocado, diced
• 2 green onions, chopped

Recipe

• 1 heat oven to 400 degrees f.
• 2 place fish fillets in a 13x9-inch baking dish; top with marinade.
• 3 in small bowl, combine diced tomatoes and avocado, chopped green and salt to taste; cover with plastic wrap and set aside.
• 4 bake fish at 400 degrees f for 10 to 12 minutes.
• 5 to serve, top each fillet with tomato mixture and drizzle with remaining marinade and grill sauce.