Churros De Pescado (fried Fish Fingers)

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 3 lbs fish fillets, cut into strips
• 2 cloves garlic, mashed
• 2 tablespoons chopped parsley
• 1/2 bottle beer (or carbonated water)
• 1 cup flour (about)
• 1 teaspoon baking powder
• saffron (about 3-4 threads, toasted and ground, or yellow food coloring)
• salt
• oil (for frying)

Recipe

• 1 in a large bowl, combine garlic, parsley, beer, flour, baking powder, saffron and salt with a whisk until well blended, and there are no lumps.
• 2 heat sunflower oil to medium high heat in a deep frying pan.
• 3 dip pieces of fish in batter and fry until golden, (about 2-4 minutes each side, depending on the thickness of the fillet) turning once.
• 4 drain on paper towels and serve with garlic mayo and lemon wedges.