Caramelized Shrimp On Jicama With Rosemary

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup caramel sundae syrup
• 1 lb fresh clean and uncooked shrimp
• 1 scallion, finely diced
• 1/8-1/4 cup butter, accodring yo your buttery taste preference
• 1 peeled fresh jicama, in strips
• 2 sprigs fresh rosemary
• 1 1/2 cups brown sugar (dark or light)
• 1/2 cup water (or less if you prefer thicker)
• 1/2 tablespoon vinegar

Recipe

• 1 on a skillet sautee in butter the scallion and shrimp just until shrimp becomes rosy.
• 2 add syrup and let it coat the shrimp.
• 3 place a bed of fresh jicama strips on plates to be served.
• 4 place shrimp with syrup on top of jicama strips.
• 5 sprinkle fresh rosemary small needles on top, to taste.
• 6 for syrup:
• 7 mix ingredients and cook over stovetop just until syrup thickness. stop further hardening by placing saucepan over
• 8 a wider one with cool water.