Baked Cod With Lemon & Olive Oil

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cod fish fillets
• 1 1/2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 garlic cloves
• 1/2 teaspoon thyme
• salt & pepper, to taste
• hungarian paprika (optional)

Recipe

• 1 preheat oven to 400°f.
• 2 arrange fillets in a 13 x 9 baking dish.
• 3 drizzle w/ lemon juice and olive oil, then sprinkle w/ remaining ingredients.
• 4 bake until flesh is completely opaque but still juicy, about 15 to 20 minutes.