Cod Or Haddock Baked In Cream

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen)
• 1/2 cup whipping cream
• 3 tablespoons grated parmesan cheese (divided)
• 2 tablespoons dry wine
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1 dash pepper (or more to taste)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut fish into four serving size portions.
• 3 rinse and pat dry with paper towels.
• 4 place fish in an 11" x 7" baking pan.
• 5 in a mixing bowl, stir together whipping cream, 2 tbsp parmesan cheese, wine, garlic, salt and pepper. pour over fish.
• 6 bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
• 7 take fish out of sauce and place on a serving platter.
• 8 stir sauce to blend and pour over fish.
• 9 top with 1 tbsp parmesan cheese.