Baked Cod Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil (divided)
• 2 medium onions, very thinly sliced
• 1/3 lb button mushroom, thinly sliced
• 1 cup dry wine
• 1 1/4 lbs cod (cut into 4 pieces)
• 2 teaspoons chopped thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 2 pinches crushed red pepper flakes (optional)
• 1 1/2 cups finely chopped whole-wheat country bread (about 2 slices)
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder (we used roasted garlic) or 1/2 teaspoon roasted garlic (we used roasted garlic)
• 1 cup finely shredded gruyere cheese or 1 cup swiss cheese

Recipe

• 1 preheat oven to 400ºf.
• 2 heat 1 t of oil in a large ovenproof skillet over medium-high heat.
• 3 add onions and cook stirring often, until just starting to soften, 5-7 minutes.
• 4 add mushrooms until starting to get dry.
• 5 add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2-4 minutes.
• 6 place cod on the onions and sprinkle with thyme, salt, pepper, & 2 pinches crushed red pepper flakes (if using).
• 7 cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
• 8 toss the bread with the remaining 1 tablespoon oil; paprika and garlic powder in a small bowl.
• 9 spread the bread mixture over the fish and top with cheese.
• 10 bake, uncovered, until the fish is opaque in the center, about 10 minutes more.